917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
Urban Supply is an authorized AMPTO dealer carrying the full range of Italian-engineered commercial kitchen equipment for restaurants, pizzerias, bakeries, and hospitality operations across the United States. AMPTO represents premier Italian and international manufacturers including Moretti Forni, Bezzera, Mecnosud, METVISA, GEMM, Cerutti Inox — equipment built to commercial-grade durability standards with NSF, ETL, UL, and CE certifications backing every unit.
AMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 3 Decks - P110G A3X Moretti Forni Pizza Oven, natural gas, deck-type, (3) 44"W x 29"D x 7"...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Gas Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Gas Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Gas Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Gas Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Gas Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Gas Pizza ...
View full detailsAMPTO Accessory - P110G PROOFER A Proofer Support, adjustable thermostat, 150°F maximum operating temperature, stainless steel structure, (4) caste...
View full detailsAMPTO Accessory - P110G PROOFER B Proofer Support, adjustable thermostat, 150°F maximum operating temperature, stainless steel structure, (4) caste...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO X Electric...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Electric C...
View full detailsAMPTO Electric Conveyor Pizza Oven TT98E 44'' x 32'' x 3'' Chamber 1 Deck - TT98E Moretti Forni Electric Conveyor Pizza Oven, 80-3/4"W x 60-1/4"D x...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Electric C...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Electric C...
View full detailsAMPTO Neapolis Pizza Oven, capacity for 6 Pizzas (12''/30cm) - NEAPOLIS 6X Moretti Forni Pizza Oven, electric, interior brick deck, 950°F max tempe...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Neapolis P...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Spiral Mix...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Spiral Mix...
View full detailsAMPTO Spiral Mixer 97 lbs dough. 66 lbs of flour. 52qts bowl. raising head and removed bowl. 220/60/3 - 2 Speeds. ETL. NSF - IM R44/2 Moretti Forni...
View full detailsEvery AMPTO product we carry ships freight to your commercial address with liftgate available, includes manufacturer warranty on parts and labor, and qualifies for 0% financing through our partner lenders for qualifying orders. Browse by category below, or use the filters to narrow by power source, production capacity, or certification.
Start with your production volume and utility supply. For pizzerias, deck ovens hold heat in a refractory stone floor and suit made-to-order service, while conveyor ovens deliver a fixed bake time and suit high-volume, consistent output. Our commercial pizza ovens cover both: the Neapolis 9 bakes nine 12-inch pizzas at a time for Neapolitan service, and the modular Serie S140E stacks chambers so you can add capacity without adding footprint.
Match the power source to your kitchen before you order. Electric decks need a dedicated three-phase circuit in most sizes; gas models need a rated supply line and venting. If dough throughput is the constraint rather than bake capacity, size your mixer and dough equipment first — a spiral mixer that cannot keep pace with the oven becomes the bottleneck. For front-of-house, our espresso machines run from single-group countertop units to three-group installations.
Not sure which configuration fits? Call us before you order. We quote freight to your address and confirm electrical and gas requirements against the spec sheet so nothing arrives that your building cannot run.
{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}