917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
Scale your baking with commercial dough equipment from Urban Supply Inc. This collection covers spiral and planetary mixers, dough sheeters, dividers, and rounders for bakeries, pizzerias, and high-volume kitchens.
The Mecnosud PK25DUS spiral mixer, distributed by AMPTO, mixes up to 56 lb of dough per batch for pizzerias, bakeries and pastry shops. It replace...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the PK44DUS Spiral M...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the PK60DUS Spiral M...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Massima M7 Spira...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the SP60HKT-NE Spira...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the SP80 - Spiral Mi...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the SP130 - Spiral M...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the M50MV - M50 SPIR...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the iM38 Spiral Mixe...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the iM25 Spiral Mixe...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Spiral Mix...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Spiral Mix...
View full detailsThe right dough equipment delivers consistent hydration, gluten development, and portioning batch after batch — saving labor and protecting product quality as you grow.
Match mixer capacity (quarts or dough weight) to your batch sizes, choose spiral mixers for high-hydration and pizza doughs, and confirm voltage and footprint. Sheeters should match your widest product. Our team can help you size for throughput.
Why buy from Urban Supply Inc: we're an authorized dealer for every brand we carry, so everything ships new with the full manufacturer warranty. Enjoy free shipping on orders over $299 (certain exclusions apply), shipping insurance, and US-based expert support. Browse the collection below and order with confidence.
{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}