917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
Urban Supply is an authorized AMPTO dealer carrying the full range of Italian-engineered commercial kitchen equipment for restaurants, pizzerias, bakeries, and hospitality operations across the United States. AMPTO represents premier Italian and international manufacturers including Moretti Forni, Bezzera, Mecnosud, METVISA, GEMM, Cerutti Inox — equipment built to commercial-grade durability standards with NSF, ETL, UL, and CE certifications backing every unit.
Engineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the iM38 Spiral Mixe...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the iM25 Spiral Mixe...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the LQB-25 Blender 2...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the RQD100 Hard Chee...
View full detailsBoard Inverter Control for up to 2.2 kW motors 2 SPEEDS - AMA050M/AMA030M Why buy your RRES011 Board Inverter Control for up to 2.2 kW motors 2 S...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the SASL Single Sand...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO 300E Meat ...
View full detailsSpiral Dough Mixer, 97 lb dough capacity, 66 lb flour capacity, 2-speed, with automatic speed change, 55-quart (52 L) stainless steel fixed non-rem...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Beverage D...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Beverage D...
View full detailsAMPTO Baguette Bread Moulder 19-3/4'' rollers, 0.88 - 14 oz capacity - MB-500 Baguette Bread Moulder 19-3/4'' rollers, 0.88 - 14 oz capacity, Inclu...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Granita Ma...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Granita Ma...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Soft Serve...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Meat Grind...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Meat Shred...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO iDeck elec...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO iDeck elec...
View full detailsAMPTO Proofer for iDeck 105.65 (SPECIAL ORDER). 230/60/1 - L 105.65/100 Proofer for iDeck 105.65 (SPECIAL ORDER). all stainless stees cons...
View full detailsAMPTO Undercounter Dishwasher, door type, front loading, 23-5/8"W, (20/30 or 60) racks/hour capacity, high temp - 500 Undercounter Dishwasher, door...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Dishwasher...
View full detailsAMPTO 4/8 Slices. Includes Wood Cutting Surfate and 1 Cutter - IS4/8 Moretti Forni Pizza Cutter, 18.89″ diameter, one (1) disc blades, allows (4) ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Countertop...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Floor Mode...
View full detailsEvery AMPTO product we carry ships freight to your commercial address with liftgate available, includes manufacturer warranty on parts and labor, and qualifies for 0% financing through our partner lenders for qualifying orders. Browse by category below, or use the filters to narrow by power source, production capacity, or certification.
Start with your production volume and utility supply. For pizzerias, deck ovens hold heat in a refractory stone floor and suit made-to-order service, while conveyor ovens deliver a fixed bake time and suit high-volume, consistent output. Our commercial pizza ovens cover both: the Neapolis 9 bakes nine 12-inch pizzas at a time for Neapolitan service, and the modular Serie S140E stacks chambers so you can add capacity without adding footprint.
Match the power source to your kitchen before you order. Electric decks need a dedicated three-phase circuit in most sizes; gas models need a rated supply line and venting. If dough throughput is the constraint rather than bake capacity, size your mixer and dough equipment first — a spiral mixer that cannot keep pace with the oven becomes the bottleneck. For front-of-house, our espresso machines run from single-group countertop units to three-group installations.
Not sure which configuration fits? Call us before you order. We quote freight to your address and confirm electrical and gas requirements against the spec sheet so nothing arrives that your building cannot run.
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