917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
Urban Supply is an authorized AMPTO dealer carrying the full range of Italian-engineered commercial kitchen equipment for restaurants, pizzerias, bakeries, and hospitality operations across the United States. AMPTO represents premier Italian and international manufacturers including Moretti Forni, Bezzera, Mecnosud, METVISA, GEMM, Cerutti Inox — equipment built to commercial-grade durability standards with NSF, ETL, UL, and CE certifications backing every unit.
Engineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the HIGHLANDER-E - E...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the ABERDEEN-G - Gas...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the HEREFORD-G - Gas...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the ABERDEEN-E - Ele...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the HEREFORD-E-Elect...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the CHOC5W -Hot beve...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the ABT-5US Blast fr...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the FC35DUS - Fork K...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the MPP-2BS - Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Massima M7 Spira...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the ID-M 72.72 iDeck...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the ID-D 72.72 iDeck...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the SOF022 - Filtere...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Serie S140E3 - S...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the CIELO 150-5 NFP ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the BISTROT 6T - Com...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the BISTROT 10T - Co...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the SP60HKT-NE Spira...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the FR1PGVE - Pork L...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Q1216 Soft Serve...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the NEAPOLIS 4 Neapo...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the GOURMET 5T - Com...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Rotorbake E11 - ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Rotorbake E5 - R...
View full detailsEvery AMPTO product we carry ships freight to your commercial address with liftgate available, includes manufacturer warranty on parts and labor, and qualifies for 0% financing through our partner lenders for qualifying orders. Browse by category below, or use the filters to narrow by power source, production capacity, or certification.
Start with your production volume and utility supply. For pizzerias, deck ovens hold heat in a refractory stone floor and suit made-to-order service, while conveyor ovens deliver a fixed bake time and suit high-volume, consistent output. Our commercial pizza ovens cover both: the Neapolis 9 bakes nine 12-inch pizzas at a time for Neapolitan service, and the modular Serie S140E stacks chambers so you can add capacity without adding footprint.
Match the power source to your kitchen before you order. Electric decks need a dedicated three-phase circuit in most sizes; gas models need a rated supply line and venting. If dough throughput is the constraint rather than bake capacity, size your mixer and dough equipment first — a spiral mixer that cannot keep pace with the oven becomes the bottleneck. For front-of-house, our espresso machines run from single-group countertop units to three-group installations.
Not sure which configuration fits? Call us before you order. We quote freight to your address and confirm electrical and gas requirements against the spec sheet so nothing arrives that your building cannot run.
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