917-540-6070
urbansupply.info@gmail.com
Mon-Fri: 9AM - 9PM EST
917-540-6070
urbansupply.info@gmail.com
Mon-Fri: 9AM - 9PM EST
917-540-6070
urbansupply.info@gmail.com
Mon-Fri: 9AM - 9PM EST
917-540-6070
urbansupply.info@gmail.com
Mon-Fri: 9AM - 9PM EST
Launch or scale a delivery-only operation with ghost kitchen and commissary equipment from Urban Supply Inc. This collection brings together the cooking, refrigeration, and prep equipment high-throughput, delivery-focused kitchens need to run lean.
Ghost kitchens demand compact, efficient, reliable equipment that maximizes output per square foot. Everything here is commercial-grade and built for volume.
Plan your menu and workflow to size cooking and refrigeration, prioritize space-efficient and electric options for tight build-outs, and confirm NSF certification and utilities. Our team can help you equip a complete commissary.
Why buy from Urban Supply Inc: we're an authorized dealer for every brand we carry, so equipment ships new with the full manufacturer warranty. Enjoy our price match guarantee, free shipping on orders over $299, shipping insurance, and US-based expert support. Browse the collection below and order with confidence.
Engineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Griddle Electric...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Griddle electric...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Griddle electric...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the LAM050U Dough sh...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the TI4SL - Countert...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Massima M7 Spira...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the BISTROT 6T - Com...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the BISTROT 10T - Co...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the GOURMET 5T - Com...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the MPP-2TP Top rail...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the MPP-3TP Top rail...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Countertop...
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