917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 9PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 9PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 9PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 9PM EST
Shop the full Commercial Restaurant Equipment collection at Urban Supply Inc. We're an authorized dealer carrying 283+ premium commercial restaurant equipment products from trusted brands. Every order ships free over $299 (certain exclusions apply), includes our 30-day return policy, and is backed by our 100% price match guarantee — if you find a lower price online from an authorized retailer, we'll match it.
Browse our curated commercial restaurant equipment selection below. Have questions about which option is right for your home or project? Call us at 917-540-6070 (Mon-Fri 9am-9pm EST) or email our team for personalized recommendations. Most orders ship within 1-2 business days from manufacturer warehouses with full tracking provided.
Specify commercial kitchen equipment in this order: throughput, utilities, then footprint. Throughput sets the class of machine — a two-group espresso machine serves a different service volume than a three-group, and a 30-quart mixer will not carry a full-day dough program. Utilities decide whether a model is even installable: three-phase electric, single-phase, or gas, each with its own circuit and venting requirement listed on the spec sheet.
Footprint comes last because most of this equipment is modular. Deck ovens in the pizza oven range stack to add capacity vertically, and prep tables and stands are sized to line up with standard counter depths. For back-of-house production, pair your oven with correctly sized dough equipment; for cold storage, our commercial refrigeration covers reach-in and undercounter formats.
Every unit ships freight to a commercial address. Confirm you have a loading dock or order liftgate service, and check the door and aisle clearances against the crate dimensions before delivery day — freight refusals on this class of equipment are expensive and slow to re-run.
Engineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the DR30AK - AUTOMAT...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the DR36AK - AUTOMAT...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the PZA-12US AMPTO E...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the PZA-4US AMPTO El...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the PZA-6US AMPTO El...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the PZA-8US AMPTO El...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the ARCA2DE3B- Espre...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the UL-PF40EN - Past...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the UL-PF15EN - Past...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the MPP-2TP Top rail...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the CLM-390 Dough Ro...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the MPP-3TP Top rail...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the CSC-510 Dough Br...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the iM38 Spiral Mixe...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the iM25 Spiral Mixe...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the LQB-25 Blender 2...
View full detailsBoard Inverter Control for up to 2.2 kW motors 2 SPEEDS - AMA050M/AMA030M Why buy your RRES011 Board Inverter Control for up to 2.2 kW motors 2 S...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the SASL Single Sand...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO 300E Meat ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the RQD150 - Cheese ...
View full detailsSpiral Dough Mixer, 97 lb dough capacity, 66 lb flour capacity, 2-speed, with automatic speed change, 55-quart (52 L) stainless steel fixed non-rem...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Beverage D...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Beverage D...
View full detailsAMPTO Baguette Bread Moulder 19-3/4'' rollers, 0.88 - 14 oz capacity - MB-500 Baguette Bread Moulder 19-3/4'' rollers, 0.88 - 14 oz capacity, Inclu...
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