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Commercial Restaurant Equipment
Shop the full Commercial Restaurant Equipment collection at Urban Supply Inc. We're an authorized dealer carrying 283+ premium commercial restaurant equipment products from trusted brands. Every order ships free over $299 (certain exclusions apply) and includes our 30-day return policy.
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HIGHLANDER-E - Electric Overfire Highlander 1 ceramic infrared burner
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the HIGHLANDER-E - E...
View full detailsABERDEEN-G - Gas Overfire Broiler Aberdeen 3 infrared burner
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the ABERDEEN-G - Gas...
View full detailsHEREFORD-G - Gas Overfire Broiler Hefeford 2 infrared burner
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the HEREFORD-G - Gas...
View full detailsABERDEEN-E - Electric Overfire Aberdeen 3 ceramic infrared burner
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the ABERDEEN-E - Ele...
View full detailsCHOC5W -Hot beverage dispenser 1.32 Gal white color
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the CHOC5W -Hot beve...
View full detailsHEREFORD-E-Electric Overfire Hereford 2 ceramic infrared burner
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the HEREFORD-E-Elect...
View full detailsABT-5US Blast freezer 5 trays capacity
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the ABT-5US Blast fr...
View full detailsFC35DUS - Fork Kneading Mixer 50 lbs flour capacity
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the FC35DUS - Fork K...
View full detailsMPP-2BS - Pizza Prep Table Refrigerated Granite 2 section
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the MPP-2BS - Pizza ...
View full detailsMassima M7 Spiral Mixer countertop variable speed 10.57 qt.
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Massima M7 Spira...
View full detailsID-M 72.72 iDeck Digital Control Electric Pizza Oven 28-1/3" x 28-1/3" x 5-1/2" chamber (Internal) . 1 Deck. 230/60/3ph
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the ID-M 72.72 iDeck...
View full detailsID-D 72.72 iDeck Digital Control Electric Pizza Oven 28-1/3" x 28-1/3" x 5-1/2" chamber (Internal) . 1 Deck. 230/60/3ph
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the ID-D 72.72 iDeck...
View full detailsSOF022 - Filtered Water Dispenser
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the SOF022 - Filtere...
View full detailsSerie S140E3 - Serie S modular Electric Pizza oven 71-1/2"x55-1/2"x14" (Chamber)
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Serie S140E3 - S...
View full detailsCIELO 150-5 NFP Display refrigerated 59''W
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the CIELO 150-5 NFP ...
View full detailsBISTROT 6T - Combi Oven/Steamer, electric, boiler-free, countertop, 33-1/2"x36-1/2"x32-3/4"H, (6) 18"x26" or 46x66 cm trays
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the BISTROT 6T - Com...
View full detailsBISTROT 10T - Combi Oven/Steamer, electric, boiler-free, countertop, 33-1/2"x36-1/2"x45-1/3"H, (10) 18"x26" or 46x66 cm trays
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the BISTROT 10T - Co...
View full detailsSP60HKT-NE Spiral Dough Mixer, 2-speeds, 88 lb flour capacity
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the SP60HKT-NE Spira...
View full detailsFR1PGVE - Pork Leg Rotisserie - 1 Pork Leg - Gas
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the FR1PGVE - Pork L...
View full detailsQ1216 Soft Serve 2 Tank
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Q1216 Soft Serve...
View full detailsNEAPOLIS 4 Neapolis Pizza Oven, capacity for 4 Pizzas (13''/33cm)
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the NEAPOLIS 4 Neapo...
View full detailsGOURMET 5T - Combi Oven/Steamer, electric, boiler-free, countertop, 28.1"W x 31.5"D x 26.4"H, (5) 5 GN 1/1 , GN 2/3, and GN1/2 trays
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the GOURMET 5T - Com...
View full detailsRotorbake E11 - BakeOff Italiana Roll in Oven with Steam injection (boiler), electric, 36 trays full size 18" x 26"
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Rotorbake E11 - ...
View full detailsRotorbake E5 - Roll-in rack oven with steam injection (boiler), electric, 15 trays full size 18" x 26" (46 x 66 cm), 1 roll-in cart (not included)
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Rotorbake E5 - R...
View full detailsBrowse our curated commercial restaurant equipment selection below. Have questions about which option is right for your home or project? Call us at 917-540-6070 (Mon-Fri 9am-6pm EST) or email our team for personalized recommendations. Most orders ship within 1-2 business days from manufacturer warehouses with full tracking provided.
Buying guidance
Specify commercial kitchen equipment in this order: throughput, utilities, then footprint. Throughput sets the class of machine — a two-group espresso machine serves a different service volume than a three-group, and a 30-quart mixer will not carry a full-day dough program. Utilities decide whether a model is even installable: three-phase electric, single-phase, or gas, each with its own circuit and venting requirement listed on the spec sheet.
Footprint comes last because most of this equipment is modular. Deck ovens in the pizza oven range stack to add capacity vertically, and prep tables and stands are sized to line up with standard counter depths. For back-of-house production, pair your oven with correctly sized dough equipment; for cold storage, our commercial refrigeration covers reach-in and undercounter formats.
Every unit ships freight to a commercial address. Confirm you have a loading dock or order liftgate service, and check the door and aisle clearances against the crate dimensions before delivery day — freight refusals on this class of equipment are expensive and slow to re-run.