917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 9PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 9PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 9PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 9PM EST
Shop the full Commercial Restaurant Equipment collection at Urban Supply Inc. We're an authorized dealer carrying 283+ premium commercial restaurant equipment products from trusted brands. Every order ships free over $299 (certain exclusions apply), includes our 30-day return policy, and is backed by our 100% price match guarantee — if you find a lower price online from an authorized retailer, we'll match it.
Browse our curated commercial restaurant equipment selection below. Have questions about which option is right for your home or project? Call us at 917-540-6070 (Mon-Fri 9am-9pm EST) or email our team for personalized recommendations. Most orders ship within 1-2 business days from manufacturer warehouses with full tracking provided.
Specify commercial kitchen equipment in this order: throughput, utilities, then footprint. Throughput sets the class of machine — a two-group espresso machine serves a different service volume than a three-group, and a 30-quart mixer will not carry a full-day dough program. Utilities decide whether a model is even installable: three-phase electric, single-phase, or gas, each with its own circuit and venting requirement listed on the spec sheet.
Footprint comes last because most of this equipment is modular. Deck ovens in the pizza oven range stack to add capacity vertically, and prep tables and stands are sized to line up with standard counter depths. For back-of-house production, pair your oven with correctly sized dough equipment; for cold storage, our commercial refrigeration covers reach-in and undercounter formats.
Every unit ships freight to a commercial address. Confirm you have a loading dock or order liftgate service, and check the door and aisle clearances against the crate dimensions before delivery day — freight refusals on this class of equipment are expensive and slow to re-run.
Engineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Electric P...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the SSGL Giant Sandw...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the SACL-G Combinati...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the MCC22E Meat Grin...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMALFI B1 Electr...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMALFI B2 Electr...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMALFI B3 Electr...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the PK44DUS Spiral M...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the NEAPOLIS 6 Neapo...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the P120E PROOFER Ac...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the TAG3040 Black/Bl...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the TAG6020 Black/Bl...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the TT98E1 Electric ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the TAG6020PR Steel ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the RACK6040 - Bun P...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the 100002W - Dough ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS007G - Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS007R - Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS007W - Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS010R- Pizza d...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS010G - Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS010W- Pizza d...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS013W - Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the CA6040 - Dough B...
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