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Commercial Restaurant Equipment
Shop the full Commercial Restaurant Equipment collection at Urban Supply Inc. We're an authorized dealer carrying 283+ premium commercial restaurant equipment products from trusted brands. Every order ships free over $299 (certain exclusions apply) and includes our 30-day return policy.
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AMPTO Electric Pizza Oven Amalfi 46'' x 44'' x 7'' (Chamber) 208/240/60/3 - 2 Deck with tray guide base - AMALFI D2
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Electric P...
View full detailsSSGL Giant Sandwich Grill 17-1/4'' x 17'' Flat
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the SSGL Giant Sandw...
View full detailsAMPTO Bronze Pasta Die Spaghetti 2 mm for UL-PF25E Pasta Extruder (ACTRMPF8)
AMPTOBronze die for the AMPTO UL-PF25E pasta extruder that forms Spaghetti 2 mm. Bronze dies give pasta the rough, porous surface that holds sauce — th...
View full detailsAMPTO Bronze Pasta Die Maccheroni 8.5 mm for UL-PF25E Pasta Extruder (ACTRMPF6)
AMPTOBronze die for the AMPTO UL-PF25E pasta extruder that forms Maccheroni 8.5 mm. Bronze dies give pasta the rough, porous surface that holds sauce —...
View full detailsAMPTO Bronze Pasta Die Bigoli 3 mm for UL-PF15E Pasta Extruder (ACTRMPF43)
AMPTOBronze die for the AMPTO UL-PF15E pasta extruder that forms Bigoli 3 mm. Bronze dies give pasta the rough, porous surface that holds sauce — the s...
View full detailsAMPTO Bronze Pasta Die Linguine 3 x 1.6 mm for UL-PF25E Pasta Extruder (ACTRMPF50)
AMPTOBronze die for the AMPTO UL-PF25E pasta extruder that forms Linguine 3 x 1.6 mm. Bronze dies give pasta the rough, porous surface that holds sauce...
View full detailsAMPTO Bronze Pasta Die Linguine 3 x 1.6 mm for UL-PF15E Pasta Extruder (ACTRMPF49)
AMPTOBronze die for the AMPTO UL-PF15E pasta extruder that forms Linguine 3 x 1.6 mm. Bronze dies give pasta the rough, porous surface that holds sauce...
View full detailsAMPTO Bronze Pasta Die Fusilli 9 mm for UL-PF15E Pasta Extruder (ACTRMPF17)
AMPTOBronze die for the AMPTO UL-PF15E pasta extruder that forms Fusilli 9 mm. Bronze dies give pasta the rough, porous surface that holds sauce — the ...
View full detailsAMPTO Bronze Pasta Die Spaghetti 2 mm for UL-PF15E Pasta Extruder (ACTRMPF23)
AMPTOBronze die for the AMPTO UL-PF15E pasta extruder that forms Spaghetti 2 mm. Bronze dies give pasta the rough, porous surface that holds sauce — th...
View full detailsAMPTO Mecnosud PK25DUS Spiral Dough Mixer – 56 lb Dough, 2-Speed, 220V 3-Phase
AMPTOThe Mecnosud PK25DUS spiral mixer, distributed by AMPTO, mixes up to 56 lb of dough per batch for pizzerias, bakeries and pastry shops. It replace...
View full detailsAMPTO RMET311 Basket Spit for Metal Supreme Chicken Roaster – Stainless Steel
AMPTOStainless steel basket-style spit for the Metal Supreme chicken roaster. It holds ribs, vegetables, wings, seafood and other small or delicate foo...
View full detailsAMPTO ARG-30US Gelato & Ice Cream Display Cabinet – 1-Door, R290
AMPTOThe AMPTO ARG-30US is a single-section, self-contained gelato and ice cream storage cabinet for gelaterias, restaurants and bakeries, holding prod...
View full detailsAMPTO Bronze Pasta Die Pasta Sfoglia (Sheet) for UL-PF25E Pasta Extruder (ACTRMPF11)
AMPTOBronze die for the AMPTO UL-PF25E pasta extruder that forms Pasta Sfoglia (Sheet). Bronze dies give pasta the rough, porous surface that holds sau...
View full detailsBezzera MODA DE2 2-Group Automatic Espresso Machine (AMPTO)
AMPTOThe Bezzera MODA DE2, distributed in the US by AMPTO, is an automatic 2-group commercial espresso machine with a thermostatically controlled coppe...
View full detailsBezzera MODA DE3 3-Group Automatic Espresso Machine (AMPTO)
AMPTOThe Bezzera MODA DE3, distributed in the US by AMPTO, is an automatic 3-group commercial espresso machine with a thermostatically controlled coppe...
View full detailsMCC22E Meat Grinder #22 - 1.5 HP
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the MCC22E Meat Grin...
View full detailsAMALFI B1 Electric Pizza Oven Amalfi 38'' x 29'' x 7'' (Chamber) 208/240/60/3 - 1 Deck with tray guide base
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMALFI B1 Electr...
View full detailsAMALFI B2 Electric Pizza Oven Amalfi 38'' x 29'' x 7'' (Chamber) 208/240/60/3 - 2 Decks with tray guide base
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMALFI B2 Electr...
View full detailsAMALFI B3 Electric Pizza Oven Amalfi 38'' x 29'' x 7'' (Chamber) 208/240/60/3 - 3 Decks with tray guide base
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMALFI B3 Electr...
View full detailsPK44DUS Spiral Mixer 97 lbs dough. 62 lbs of flour. 50 Lts bowl (52.8 Qt). Fixed Head. 220/60/3 - 2 Speeds. ETL. NSF
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the PK44DUS Spiral M...
View full detailsNEAPOLIS 6 Neapolis Pizza Oven, capacity for 6 Pizzas (12''/30cm)
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the NEAPOLIS 6 Neapo...
View full detailsPK60DUS Spiral Mixer 132 lbs Dough. 85 lbs Flour. 80 Lts bowl (84.5 Qt). Fixed Head. 220/60/3 - 2 Speeds. ETL. NSF
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the PK60DUS Spiral M...
View full detailsP120E PROOFER Accessory - Proofer for P120 A (Not Available for A3)
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the P120E PROOFER Ac...
View full detailsTAG3040 Black/Blue Steel X cross Tray for Pizza Al Taglio 30 x 40 x 2 cm
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the TAG3040 Black/Bl...
View full detailsBrowse our curated commercial restaurant equipment selection below. Have questions about which option is right for your home or project? Call us at 917-540-6070 (Mon-Fri 9am-6pm EST) or email our team for personalized recommendations. Most orders ship within 1-2 business days from manufacturer warehouses with full tracking provided.
Buying guidance
Specify commercial kitchen equipment in this order: throughput, utilities, then footprint. Throughput sets the class of machine — a two-group espresso machine serves a different service volume than a three-group, and a 30-quart mixer will not carry a full-day dough program. Utilities decide whether a model is even installable: three-phase electric, single-phase, or gas, each with its own circuit and venting requirement listed on the spec sheet.
Footprint comes last because most of this equipment is modular. Deck ovens in the pizza oven range stack to add capacity vertically, and prep tables and stands are sized to line up with standard counter depths. For back-of-house production, pair your oven with correctly sized dough equipment; for cold storage, our commercial refrigeration covers reach-in and undercounter formats.
Every unit ships freight to a commercial address. Confirm you have a loading dock or order liftgate service, and check the door and aisle clearances against the crate dimensions before delivery day — freight refusals on this class of equipment are expensive and slow to re-run.