917-540-6070
urbansupply.info@gmail.com
Mon-Fri: 9AM - 9PM EST
917-540-6070
urbansupply.info@gmail.com
Mon-Fri: 9AM - 9PM EST
917-540-6070
urbansupply.info@gmail.com
Mon-Fri: 9AM - 9PM EST
917-540-6070
urbansupply.info@gmail.com
Mon-Fri: 9AM - 9PM EST
Scale your baking with commercial dough equipment from Urban Supply Inc. This collection covers spiral and planetary mixers, dough sheeters, dividers, and rounders for bakeries, pizzerias, and high-volume kitchens.
The right dough equipment delivers consistent hydration, gluten development, and portioning batch after batch — saving labor and protecting product quality as you grow.
Match mixer capacity (quarts or dough weight) to your batch sizes, choose spiral mixers for high-hydration and pizza doughs, and confirm voltage and footprint. Sheeters should match your widest product. Our team can help you size for throughput.
Why buy from Urban Supply Inc: we're an authorized dealer for every brand we carry, so everything ships new with the full manufacturer warranty. Enjoy our price match guarantee, free shipping on orders over $299, shipping insurance, and US-based expert support. Browse the collection below and order with confidence.
Engineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the PK44DUS Spiral M...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the PK60DUS Spiral M...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the PK44ADUS - Spira...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Massima M7 Spira...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the SP60HKT-NE Spira...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the SP80 - Spiral Mi...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the SP130 - Spiral M...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the M50MV - M50 SPIR...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the iM38 Spiral Mixe...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the iM25 Spiral Mixe...
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