917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
917-540-6070
support@urbansupplyinc.com
Mon-Fri: 9AM - 6PM EST
Urban Supply is an authorized AMPTO dealer carrying the full range of Italian-engineered commercial kitchen equipment for restaurants, pizzerias, bakeries, and hospitality operations across the United States. AMPTO represents premier Italian and international manufacturers including Moretti Forni, Bezzera, Mecnosud, METVISA, GEMM, Cerutti Inox — equipment built to commercial-grade durability standards with NSF, ETL, UL, and CE certifications backing every unit.
Engineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the TAG6020 Black/Bl...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the TAG6020PR Steel ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the TT98E1 Electric ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the RACK6040 - Bun P...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the 100002W - Dough ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS007G - Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS007W - Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS010R- Pizza d...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS010G - Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS010W- Pizza d...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS013W - Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the CA6040 - Dough B...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the TAG3020 Black/Bl...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the S125E1 - Serie S...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the 752/33 - Square ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the 752F45- Square p...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAL2779/TULIP - ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the S120E ICON - Ser...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the S100E ICON - ser...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the S125E ICON - Ser...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the S50E ICON - Seri...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the S105E ICON - Ser...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the ABT-10US Blast f...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the HIGHLANDER-G - G...
View full detailsEvery AMPTO product we carry ships freight to your commercial address with liftgate available, includes manufacturer warranty on parts and labor, and qualifies for 0% financing through our partner lenders for qualifying orders. Browse by category below, or use the filters to narrow by power source, production capacity, or certification.
Start with your production volume and utility supply. For pizzerias, deck ovens hold heat in a refractory stone floor and suit made-to-order service, while conveyor ovens deliver a fixed bake time and suit high-volume, consistent output. Our commercial pizza ovens cover both: the Neapolis 9 bakes nine 12-inch pizzas at a time for Neapolitan service, and the modular Serie S140E stacks chambers so you can add capacity without adding footprint.
Match the power source to your kitchen before you order. Electric decks need a dedicated three-phase circuit in most sizes; gas models need a rated supply line and venting. If dough throughput is the constraint rather than bake capacity, size your mixer and dough equipment first — a spiral mixer that cannot keep pace with the oven becomes the bottleneck. For front-of-house, our espresso machines run from single-group countertop units to three-group installations.
Not sure which configuration fits? Call us before you order. We quote freight to your address and confirm electrical and gas requirements against the spec sheet so nothing arrives that your building cannot run.
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