917-540-6070
urbansupply.info@gmail.com
Mon-Fri: 9AM - 9PM EST
917-540-6070
urbansupply.info@gmail.com
Mon-Fri: 9AM - 9PM EST
917-540-6070
urbansupply.info@gmail.com
Mon-Fri: 9AM - 9PM EST
917-540-6070
urbansupply.info@gmail.com
Mon-Fri: 9AM - 9PM EST
Urban Supply is an authorized AMPTO dealer carrying the full range of Italian-engineered commercial kitchen equipment for restaurants, pizzerias, bakeries, and hospitality operations across the United States. AMPTO represents premier Italian and international manufacturers including Moretti Forni, Bezzera, Mecnosud, METVISA, GEMM, Cerutti Inox — equipment built to commercial-grade durability standards with NSF, ETL, UL, and CE certifications backing every unit.
Every AMPTO product we carry ships freight to your commercial address with liftgate available, includes manufacturer warranty on parts and labor, and qualifies for 0% financing through our partner lenders for qualifying orders. Browse by category below, or use the filters to narrow by power source, production capacity, or certification.
Engineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Griddle electric...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the M80A -Bezzera Co...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the RACK6040 - Bun P...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the 100002W - Dough ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the M80E-Bezzera Cof...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS007G - Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS007R - Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS007W - Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS010R- Pizza d...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS010G - Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS010W- Pizza d...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAS013W - Pizza ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the CA6040 - Dough B...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the PK44ADUS - Spira...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the TAG3020 Black/Bl...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the S125E1 - Serie S...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the 220E- Slicer 9" ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the 752/33 - Square ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the 752/33A - Square...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the 752F45- Square p...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the VAL2779/TULIP - ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the 2769/10 - Scrape...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the 2778 - Tong for ...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the S120E ICON - Ser...
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