917-540-6070
urbansupply.info@gmail.com
Mon-Fri: 9AM - 9PM EST
917-540-6070
urbansupply.info@gmail.com
Mon-Fri: 9AM - 9PM EST
917-540-6070
urbansupply.info@gmail.com
Mon-Fri: 9AM - 9PM EST
917-540-6070
urbansupply.info@gmail.com
Mon-Fri: 9AM - 9PM EST
Urban Supply is an authorized AMPTO dealer carrying the full range of Italian-engineered commercial kitchen equipment for restaurants, pizzerias, bakeries, and hospitality operations across the United States. AMPTO represents premier Italian and international manufacturers including Moretti Forni, Bezzera, Mecnosud, METVISA, GEMM, Cerutti Inox — equipment built to commercial-grade durability standards with NSF, ETL, UL, and CE certifications backing every unit.
Every AMPTO product we carry ships freight to your commercial address with liftgate available, includes manufacturer warranty on parts and labor, and qualifies for 0% financing through our partner lenders for qualifying orders. Browse by category below, or use the filters to narrow by power source, production capacity, or certification.
Engineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Electric C...
View full detailsAMPTO Electric Conveyor Pizza Oven TT98E 44'' x 32'' x 3'' Chamber 1 Deck - TT98E Moretti Forni Electric Conveyor Pizza Oven, 80-3/4"W x 60-1/4"D x...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Electric C...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Electric C...
View full detailsAMPTO Neapolis Pizza Oven, capacity for 6 Pizzas (12''/30cm) - NEAPOLIS 6X Moretti Forni Pizza Oven, electric, interior brick deck, 950°F max tempe...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Neapolis P...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Spiral Mix...
View full detailsEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Spiral Mix...
View full detailsAMPTO Spiral Mixer 97 lbs dough. 66 lbs of flour. 52qts bowl. raising head and removed bowl. 220/60/3 - 2 Speeds. ETL. NSF - IM R44/2 Moretti Forni...
View full detailsAMPTO Automatic Dough Divider and rouding - IR/P 260/15 Automatic Dough Divider and rouding (15 portions from 100 gr to 260 gr) with 3 plat...
View full details{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}