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Electric Commercial Kitchen Equipment
Outfit an all-electric commercial kitchen with Urban Supply Inc. Ideal for spaces without gas service — ghost kitchens, food halls, and modern build-outs — this collection covers electric ranges, ovens, fryers, griddles, and cooking equipment rated for professional use.
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AMPTO Electric Pizza Oven Amalfi 46'' x 44'' x 7'' (Chamber) 208/240/60/3 - 2 Deck with tray guide base - AMALFI D2
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMPTO Electric P...
View full detailsAMALFI B1 Electric Pizza Oven Amalfi 38'' x 29'' x 7'' (Chamber) 208/240/60/3 - 1 Deck with tray guide base
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMALFI B1 Electr...
View full detailsAMALFI B2 Electric Pizza Oven Amalfi 38'' x 29'' x 7'' (Chamber) 208/240/60/3 - 2 Decks with tray guide base
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMALFI B2 Electr...
View full detailsAMALFI B3 Electric Pizza Oven Amalfi 38'' x 29'' x 7'' (Chamber) 208/240/60/3 - 3 Decks with tray guide base
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the AMALFI B3 Electr...
View full detailsTT98E1 Electric Conveyor Pizza Oven TT98E 44'' x 32'' x 3'' Chamber 1 Deck
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the TT98E1 Electric ...
View full detailsS125E1 - Serie S modular Electric Pizza oven 48-3/4"x49-1/2"x6-1/4" (Chamber)
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the S125E1 - Serie S...
View full detailsS120E ICON - Serie S modular Electric Pizza oven 48-3/4"x28-3/4"x6-1/4" (Chamber)
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the S120E ICON - Ser...
View full detailsS100E ICON - serie S modular Electric Pizza oven 37-1/2"x29x6-1/4 (Chamber)
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the S100E ICON - ser...
View full detailsS125E ICON - Serie S modular Electric Pizza oven 48-3/4"x49-1/2"x6-1/4" (Chamber)
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the S125E ICON - Ser...
View full detailsS50E ICON - Serie S modular Electric Pizza oven 18-3/4x29x6-1/4 (Chamber)
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the S50E ICON - Seri...
View full detailsS105E ICON - Serie S modular Electric Pizza oven 37-1/2"x49-3/4"x6-1/4" (Chamber)
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the S105E ICON - Ser...
View full detailsHIGHLANDER-E - Electric Overfire Highlander 1 ceramic infrared burner
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the HIGHLANDER-E - E...
View full detailsABERDEEN-E - Electric Overfire Aberdeen 3 ceramic infrared burner
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the ABERDEEN-E - Ele...
View full detailsHEREFORD-E-Electric Overfire Hereford 2 ceramic infrared burner
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the HEREFORD-E-Elect...
View full detailsID-M 72.72 iDeck Digital Control Electric Pizza Oven 28-1/3" x 28-1/3" x 5-1/2" chamber (Internal) . 1 Deck. 230/60/3ph
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the ID-M 72.72 iDeck...
View full detailsID-D 72.72 iDeck Digital Control Electric Pizza Oven 28-1/3" x 28-1/3" x 5-1/2" chamber (Internal) . 1 Deck. 230/60/3ph
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the ID-D 72.72 iDeck...
View full detailsSerie S140E3 - Serie S modular Electric Pizza oven 71-1/2"x55-1/2"x14" (Chamber)
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Serie S140E3 - S...
View full detailsBISTROT 6T - Combi Oven/Steamer, electric, boiler-free, countertop, 33-1/2"x36-1/2"x32-3/4"H, (6) 18"x26" or 46x66 cm trays
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the BISTROT 6T - Com...
View full detailsBISTROT 10T - Combi Oven/Steamer, electric, boiler-free, countertop, 33-1/2"x36-1/2"x45-1/3"H, (10) 18"x26" or 46x66 cm trays
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the BISTROT 10T - Co...
View full detailsGOURMET 5T - Combi Oven/Steamer, electric, boiler-free, countertop, 28.1"W x 31.5"D x 26.4"H, (5) 5 GN 1/1 , GN 2/3, and GN1/2 trays
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the GOURMET 5T - Com...
View full detailsRotorbake E11 - BakeOff Italiana Roll in Oven with Steam injection (boiler), electric, 36 trays full size 18" x 26"
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Rotorbake E11 - ...
View full detailsRotorbake E5 - Roll-in rack oven with steam injection (boiler), electric, 15 trays full size 18" x 26" (46 x 66 cm), 1 roll-in cart (not included)
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Rotorbake E5 - R...
View full detailsRotorbake E2 - Mini Rotating oven with steam injection, electric, boiler-free, 10 trays full size 18" x 26"
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the Rotorbake E2 - M...
View full details90CPE45 - Pasta cooker Electric, 1 Tank, dual power element
AMPTOEngineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the 90CPE45 - Pasta ...
View full detailsElectric equipment offers precise temperature control, easier ventilation in some builds, and consistent performance. Everything here is built to commercial standards for durability and throughput.
What to look for
Confirm your available voltage and amperage (many units need 208/240V three-phase), size each piece to your menu volume, and verify ventilation and NSF certification for health-code compliance.
Why buy from Urban Supply Inc: everything ships new with the full manufacturer warranty. Enjoy free shipping on orders over $299 (certain exclusions apply), shipping insurance, and US-based expert support. Browse the collection below and order with confidence.